Class 5 had a lovely morning on Tuesday 3rd March when they were visited by Gail from Warburton’s  as part of our topic ‘Where Does Our Food Come From?’

As well as learning about the history of Warburton’s, healthy eating and food hygiene, we also learned about the factories Warburton’s have. Their factories are very large and operate every day of the year apart from Christmas Day! One of the factories is only used to make gluten-free products! Everyone working in the factories has to wear a hair net and, if they have a beard or mustache, they wear a special hairnet to cover them too!

Once we did our learning, we all donned a hair net (no-one wants hair in their sandwich) put on an apron and washed our hands in readiness for some healthy sandwich making.

There was a huge range of fillings to choose from and, of course, most of us put almost everything into our sandwiches! A popular combination was chicken, ham, cheese, cucumber, pepper, tomato, red onion and…banana! It has to be said, even with some unusual combinations, all of us ate every last mouthful!

It was lovely to have Gail in this morning and we learned a lot. Thank you Gail!