On Monday we had a wonderful Chinese New Year celebration with our Hadrian family. We watched a traditional Chinese Dragon dance, Lion dance and a short play which taught us the story of how Chinese years got their animal names.

Today in Food Tech, we made Spring Rolls. The children cooked completely independently – with only minimal support from the adults. They found the correct sized measures, counted the number of scoops and took turns with their partners.

Once the spring rolls were cooked, we had a very exciting snack time in class dressed up in traditional clothing and listening to traditional music!

  1. Karen Thompson

    Wow well done everyone, looks like you all had fun and James smelled delicious all day long I wanted to eat him up. Such hard work by alll the class their progress is amazing xx

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